Brown, boil, steam, braise, strew and roast, ideal for meats, fish, vegetables and grains
Preserves more vitamins and nutrients than other cooking methods in third of the time
Impact bonded encapsulated base for a rapid heat and even heat distribution
Safety valve, pressure indicators, pressure regulator and lid lock handles
Compatible for use on all hobs, including induction, stainless steel body
Join the pressure cooker revolution and cook your food in a third of the time with the Equip 2.7 Litre pressure Cooker. Pressure cooking preserves more vitamins and nutrients from your food whilst also offering a wild range of cooking functionalities. Brown, boil, steam, braise, stew and roasts, this versatile and 2.7 Litre capacity, this pressure cooker is ideal for larger portions of food. The impact bonded encapsulated base ensures a rapid cook and even heat distribution and is suitable for use on all hob types including induction. Spares available including 18cm sealing ring, pressure limiting valve and red safety valve.